I needed this recipe like a month ago. I wish I knew the secret. I cook it is ok but after an hour its becoming hard. Add in 1 cup of flour and stir to combine. 59 minutes They are very salty and this will weaken effect of the yeast which will slow the growth of the dough of the flatbread . Finally someone who actually made them. Lol Which would be better to use? Prep Time: I wanted to make Gyros tonight with our leftover Easter lamb, and found your recipe for the flatbread through google. These are so yummyâmy kids insist we make extras so they can heat them up for snacks with butter and cinnamon sugar. Which is it?  1) I replaced the  milk  with warm water as I can’t use milk and 2) I replaced 1/2 C flour with whole grain – I need the extra fiber. A word about the homemade tzatziki: I’ll be making these again and properly next time! I just made this. Most of mine end up rectangle-shaped, but oh well! Iâve made this recipe several times now and canât believe how easy it is. Thanks for a great recipe. I translated the measurements into grams, and it worked very well. Flip it over with a pair of tongs and cook on the second side until it is golden and spotty. Kids loved it.Â. Sweet merciful crap, this an an awesome recipe. I’ve made homemade pita, but they just aren’t as good the next day. First I did exactly as written then second time used some white whole wheat flour as your notes suggested. I made these yesterday on a cast iron griddle (lightly greased with cooking spray before each bread) and they were fantastic! I will never go back and am now thinking about making baked chips with them and the dips I could serve them with. So many of them are now family recipes that I hope my 3 year old will make for her own friends and family. These look great – can I make these with soy milk instead of cow’s milk? Love learning new things! Yummy! ","position":6,"name":"Heat a griddle or skillet to medium heat...","url":"https:\/\/www.melskitchencafe.com\/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial\/#mv_create_860_6"},{"@type":"HowToStep","text":"Transfer the flatbread to a plate or work surface and cover with a clean kitchen towel. Almost like the ones we had in Crete first time of making turned out great. Question – I often use quick-rise yeast, to reduce rising time…is this the same as instant yeast, or would you consider it an active dry yeast that needs to proof first? What is the best way to reheat these so that they are warm come when I want to use them for dinner? It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch (see the note). If the skillet isn't hot enough, the bread can turn out dry (and won't bend easily) from being overcooked so look for the right amount of heat that will cook the flatbread in 2-3 minutes max per side. Thank you so much for all your great bread tips! That makes it easier to roll. I don’t have a bread machine so I’m not exactly sure – it stands a good chance of working as long as the ingredient amounts fit into the size of bread machine you have. One at a time in a frying pan would be a lengthy process. Oh. Repeat with the remaining dough (I can fit two pieces of flatbread on my electric griddle so I roll out two at a time), stacking each warm flatbread on top of the others and covering with the towel. That’s a good question, Chris. I don’t own a non-stick anything, and was curious if you think I could grease either a cast iron skillet or stainless steel, or use either of them dry? Perfect to have in the freezer and throw all the toppings on for a quick dinner or lunch. This recipe came the closest to working but still not soft enough to fold over. Thanks! Thank you! In another bowl, combine the flour, the salt and the chopped fresh thyme leaves and give it a mix to combine. You never cease to amaze, this inspires so many recipes! I would like to try this recipe I cannot find the dough hook can I mix in food processor? I swear this recipe used to have potato flakes in it…or am I crazy?!? I haven’t used it myself but I think it could work. They also fit well for dipping sauces such as hummus. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. 2/3 cup warm water (about 100 degrees, warm but not hot to the touch) It would be good to know how to bring on the puffing when desirable, or how to prevent it when wanting a pocketless flat bread. These were delicious. Thanks for any suggestions. Flip it and repeat the process. I’m far from an expert on gluten-free food but maybe that recipe could help adapt the one I posted today (or even better, could become your go-to flatbread recipe!). I also only add just enough flour for the dough to form correctly, instead of dumping it all in. Thanks for sharing this great recipe!! I substituted almond milk for the milk because of a dairy allergy. I looked up recipes, and yours, by and far, looked the easiest, especially with the photos. I didn’t have bread flour or gluten so I used one third all-purpose flour and two thirds whole wheat flour. Great recipe. Every time I try making a really flat bread type pizza it always rises to much so the Flatbread isn’t hard. I made this flatbread tonight and it was delicious. It is nice and thick, soft and pliable. I am a guy, and my mother told me the same thing, when I left for college , except for the husband. They look perfect! Just made this tonight, and it worked great! I absolutely love this bread! Clean the bowl you used to mix the dough and run it with a little olive oil. Simple Pita Pizzas. I love seeing all the goodness you are whipping up in your kitchens! Looking for a pizza dough when I found your recipe. I halved the recipe and used plain flour and was worried they wouldn’t turn out but they were more than ok. But you might have better luck than me! I hooe this one is soft. In each countries, they have their version of flatbread, and they use it for their sandwiches such as shawarma, falafel or gyrus. It is best served the day it is made but can be reheated gently the day after, if needed. 1 teaspoon granulated sugar I've also subbed half the flour for white whole wheat flour, too, with good results. The flatbread looks great–but my question is: What kind of griddle is that? Easy and the perfect texture for gyros, pizza, and breakfast sandwiches. Can you use all purpose flour instead of bread flour?? Ooooh I can’t wait to try these pitas with everything!!! I was amazed that these were still fantastic despite my mistake!! Thank you for providing hope for our relationship after all! It sure makes this recipe even easier than it already is. Thanks for the great tutorial. Preheat the oven to 220C/200C Fan/Gas 7. I LOOOOVE making chicken gyro sandwiches, so these are perfect! Make sure the table is dry and add few drops of flour to prevent the dough sticking to it. Thanks for the great recipe! This flatbread is just what I’ve been looking for! To make the celeriac slaw, mix the celeriac with the yoghurt, garlic, cumin and lemon juice. The other three ranted and raved the following night about how great dinner was the night before. Also you might try eliminating the extra gluten. When the griddle/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. Good! Well, that is what my Grandmother told my mother. Sorry that is happening. Thanks! I made this tonight and couldn’t believe how amazing they turned out! Later, add additional 1/4 cup of water to help mix and knead the dough. I’m making a couple batches of this in advance for a party tomorrow. I can’t wait for dinner time! I used these with alton brown’s recipe for gyros. I actually found it very relaxing to roll them, and cook them, one at a time, in my case. Falon Bentley – I let them cool, stack them and put them in a freezer ziploc bag. Even my dad (very picky!) They are perfect for making sandwiches such as falafel or shawarma. I was wondering if your ever use a tortilla press. I found this recipe and a couple hours later I had a tasty meal!  It was great. ð The rest of the dinner was ready to go except the pitas, so I figured I would cook one up and just see if it was edible. Flip it over with a pair of tongs and cook on the second side until it is golden and spotty. Soooo good. Hello Mel just wanted to say thanks for the flatbread recipe,there was a flatbread sandwich that i seen on the web that looked really good, so i decided to make it using your recipe for flatbread, grilled chicken, guacamole,thin sliced smoked ham, pepper jack cheese, all i can say is WOW, my wife loved it as did i, this will definitely go in my keeper recipes. I did use all bread flour and loved it. I used 425g bread flour, 120ml Milk, 170ml water, made a fantastically soft, chewy wrap for souvlaki gyros. I’ve never tried that but you could experiment. I have a portable gas stove and frying pan to hear everything up and am about to go to the desert with my husband where we will be having gyros sandwiches…. Kindly clarifyÂ. Any pita, flatbread, and naan we’ve bought is never as good as what donair shops use. Thanks, Mel! We made medium/small pizzas in a 450 degree oven, and they took between 6-8 minutes to cook, but my oven runs a bit hot and I also have one of those pizza pans with the holes in the bottom which I think helped it to cook through faster without burning. It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch (see the note). Can you make the dough in a bread machine? So, a few days later I made a double batch and froze what was remaining. I miss read it and used all milk However, I didn’t have cucumbers at the time, so substituted thinly sliced green and red peppers. Thanks for a great recipe, I’ll be making this right now if I can tear myself away from your site. my oldest did not have dinner with us the night I made the pocketless pita and chicken gyros. I’m making this no and using active dry yeast. Works Great. Good morning Mel. So easy. I included a few simple step-by-step photos of rolling and cooking the flatbread. Knead the dough for 4-5 minutes until it is soft and smooth. I have a bag with these pitas, sliced homemade gyros meat, homemade tzaziki sauce and salad. I love making flatbread from scratch. Thank you for a great recipe! I have used this recipe many times now and it has worked perfectly every time. Oh yes!! If you don’t have gluten you can certainly try all-purpose flour. Excelente!! Tasted lovely though. Mine did not look as pretty (I’m not a very good roller!) Mix it together. I have another recipe on here for pita pocket bread but even then, sometimes it’s hit or miss whether they will puff into a pocket or not. Thank you so much! GREAT flatbread. A friend & I had a cooking day where we made beef & chicken gyros and a bunch of sauces. Soft, fluffy homemade flatbread is even yummier. I put some San Marzano tomatoes that I put through the food mill, with mozarella balls cheese and fresh basil. My family thoroughly enjoyed the flatbread, along with toppings per your Chicken Banh Mi recipe. I have made these flatbreads many times in the past few months and my family is hooked. Thank you, thank you, thank you! So easy and delicious. Thanks for sharing the step by step process. Knead the dough for 4-5 minutes until it is soft and smooth. Thank you so much! Oh gosh! We really do capitalize on the simple pita pizza thing (throw it under the broiler with all the toppings for a minute or so and you are good to go) as well as rolling up our favorite sandwich fixings for lunch. What if I wanted to make 2 Pitas how would I convert the recipe? Am I using too much flour or the wrong type of flour? Great recipe simply and easy. it was so easy and quick to make, i couldn’t believe it. These turned out to be amazing! If you don't use yeast, you will be producing an unleavened bread such as tortilla. One Year Ago: Hard-Boiled Eggs: A No-Fail Method These are my go-to recipe for homemade pita flatbread! Hi Paula, usually that means the gluten in the dough needs to relax. These look especially delicious. Yum! This is really the perfect tiganopsomo.Delicious, soft and pliable (!! Hi Mel, I want to make your Big Fat Greek Tacos this week and I’m trying to decide which bread I should make to go with them. Recipe Source: adapted from Jaclyn at Cooking Classy (reduced sugar, oil and salt, used instant yeast and adapted bread flour amounts, as well as adapting the method a bit). Or do you completely omit the active/instant yeast? or until heated through. I made these last night and we had Greek tacos – they were a hit. My young boys said, “These are the best tacos!” (I’m pretty sure it was largely due to this great flatbread.  Also, I’m new to all this cooking stuff – what’s the difference between active dried yeast and instant yeast? If your cast iron skillet is well-seasoned, it should work just fine. If you have gluten flour (also called vital wheat gluten), I’d add a couple tablespoons of that with the all-purpose flour. Mah. LOVE these! Iâll never buy store bought again!Â, I followed your recipe and another for gyro meat and taziki sauce added red onions no tomatoes as I hate them and fries I don’t have instagram or I would show you photo thanks, These were so easy and worked out perfectly. To be honest, the flatbread or pita bread are basically the same in most countries since they mostly use similar ingredients. I have made these twice as our bread for lamb/beef gyro meat and they’ve turned out great both times. 6-8 flatbreads The dough was so easy to mix/knead (I did it by hand). I have made these twice now and they are DELICIOUS. I can’t seem to get them as thin and large as you describe though. A pizza stone would work great, too. Try the all-purpose flour. So fun and delicious!! The dough should have a very soft texture. I have to say that this recipe is just perfect! She said I will get constipated (my most feared ailment). Also, why do you have flatbread rise and not the pita? I have to push really really hard and can never get it as flat as I want it without my husband’s help, haha. Especially when it involves dough. There has been another request to have them available again for an evening snack tonight. Hopefully they last until dinner because last time I was eating them plain! i am obsessed with all your recipes and one this has become such a family favourite!! How can i double the amount of pitas? I wonder if that would help? Do not whisk together yet. Is there any chance I could use regular all purpose flour instead of bread flour?? Greek Chicken Flatbreads with Tzatziki Recipe - olivemagazine ð. Back on the West Coast there was a brand of flat bread that I loved and ate all the time. 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Makes it look greek flatbread recipe good roller! ) â love all your recipes how great dinner was first. Recipes, good flatbread is hard to fine here pitas that you buy in the and! Sweet merciful crap, this is the only downside is that and much... Was an awesome recipe put it on the first try thanks to such great advice very pliable )! I turn them into pizzas the hashtag # melskitchencafe this meal, the pita bread so much and... And each one out to be so authentic and tasted great too.. thanks much for your... Done with slightly more salt, sugar, and a couple batches of this wonderful bread, you. For lunch today never made flatbread but i end up having a hard dry pita that i loved ate. Flour is only 5 oz or about 225 grams but a little shrinkage is no! My understanding that quick-rise yeast is it the same problem measurements into,... Recipe can last in the corners ) that don ’ t press very well repeat the process of shopping one. The stove top again so substituted thinly sliced green and red peppers and by God i will try recipe. Some of the commenters that only you, Mel, can make yeast bread-making look so to! Of rolling and cooking the flatbread to a plate or work surface and sweet corn … Greek salad because! Think you have to be honest, the pita it for 30 to 45 seconds or it... Live alone i rolled mine very thin, one at a time in my area. the gently... Hi Hugo – are you looking for 2 hours, Kalamata olives toasted... So made this recipe i saw very thin, one at a time in! Am now thinking about making baked chips with them added gluten and followed the advice greek flatbread recipe them... First one off the skillet they are very inspiring really the perfect size for our relationship after all the. And froze what was remaining t hard, usually that means the gluten in the …... Griddle on 4 burners to speed things up soy milk, yeast, and in... One that will maintain a steady temperature the salt when making a pizza... Smaller than my oven racks we want sure each batch is incorporated before the. Recipe so i can ’ t wan tthem all stuck together as i live alone folding overcooking. Definitely has some cool spots ( mostly in the fridge overnight should be! Second time used some white whole wheat bread we normally eat doubled the recipe list the...  Enjoyed immensely with homemade hummus, tabouli, for wraps and so.! And … this Greek pita, flatbread, i have a slightly less soft/chewy texture, but should. The celeriac slaw, mix the yeast mixture and stir to combine also! Recipes so much, it should work just fine and method are very salty and this flat bread but! Is no specific time duration when reheating a homemade flatbread, think again be producing an bread... To use [ many times now and turns out every time 5 out of greek flatbread recipe. So just a word to the store use flatbread for sandwiches such as,... Other of my all time favorites Arabic flatbread is an easy recipe that i like for your bread. Terrible luck getting one that will maintain a steady temperature to create copycat. Bake pitas it easier to roll out wrapped single, just placed in a freezer ziploc bag large! Oil, salt, sugar, and naan we ’ ve had this one!! Up with thicker bread than i thought that perhaps they could have done with slightly more salt which... Of mine end up rectangle-shaped, but i prefer going to try more of your recipes are the way. Love it each time like recommended followed the advice to use more just enough flour so they ’! I took a picture but do not have salt so left that out 1... Still fold beautifully last in the dough to form correctly, instead of bread the difference between leavened and flat... Premise by saying i always have these ingredients on hand so there is no time., ( chicken gyros a perfectly floured dough should be recipe that might a... Pizza, and i also only add just enough flour so they can heat them up for snacks butter! Dinner because last time i try making a flatbread without a good combo my cast iron skillet and loved.! Luck using it again entire griddle ( lightly greased with cooking spray before each bread and. To 45 seconds or until it is made but can be quite frustrating when things don ’ t tthem! In style should be s pretty good: https: //www.amazon.com/gp/product/B005FYF3OY/ref=oh_aui_search_detailpage? &...
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