Barbari is a tick, flatbread with about 70 centimeters long and 30 centimeters wide. Some other examples include chapati, injera, pizza, pita, lavash, puri, barbari, arepas, and naan.Many of these breads are designed to work like eating utensils for scooping up foods from a common serving platter. This combination is called Telit and is truly amazing. The flavor to it is on point some crunch with that chewiness. Naan Khamei, Noon Khamei, or cream puff is the classic fantastic Persian dessert that has to be served with tea. If you read about the lack of bread in a family or city, it means that the mentioned place is either doomed or famine. To allow us to provide a better and more tailored experience please click "OK", Persian tea served from a samovar | © Blondinrikard Fröberg / Flickr. Once you try it, you cannot stop eating it. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. Thinking about a delicious breakfast with feta cheese, herbs, sweet black tea, and fresh, warm Persian Bread gives you enough motivation to get out of bed and start the day by eating breakfast with your family. You need to use wheat flour, two spoons of yogurt, sugar, baking powder, butter, a little rosewater, and water. By putting it in the oven for about 20 minutes, the result will make you stunned. Barbari is often served alongside freshly sliced cucumbers and pickles. We learned about different types of Persian bread that are salty and can be served with meals. I see the world through books and arts, therefore, I decided to show the beauty of Iran through writings. Anatomy and organoleptic attributes of Iranian barbari bread However, all of them are delicious in their own way. The secret behind the golden color of Barbari and its unique smell is in the small amount of baking soda mixed with some water and used to brush Barbari before baking. Lavash bread can be easily overcooked, so you need to check it multiple times. In the Persian Language, “Shir” means Milk, so you need to add Milk instead of water to make the dough. Then, lets it rest for a while and finally, flattens the dough on a flat surface, the baker usually puts some white or black sesame seeds on it and places it on the stones inside the oven. Much in the same way that Italians drink cappuccino only in the morning, Iranians have chai shirin, tea with granulated sugar, only at breakfast. It has no cholesterol and is very low in saturated fat and sugar. Do not miss the combination of feta cheese and Sabzi. This is accompanied by savory items like walnut, watermelon, sliced cucumber, and tomato. Our Barbari bread is an oval type of flat bread. Barbari goat is a small sized meat goat breed mostly found in the north-western arid and semi-arid regions of India. All rights reserved. Naan Khormaei or Date bread is a sweet delicious Persian dessert which is popular in all parts of Iran, but it is originated in Kermanshah. There are smells and tastes that accompany you for life, and one of them is for me the ones of fresh homemade bread, with a crust that can be crispy or soft, and its crumb that can melt in your mouth in no time! Using your fingers, press 5 to 6 deep lengthwise … 3.5 ounces (100 grams) of Barbari has 360 calories. [intro]Barbari Bread is a Persian bread that is easy to make. This Iranian bread is wonderful to eat with a big bowl of soup! Baking Taftoon is easier than Lavash bread since the oil keeps the soft texture longer. Cities may have specific local varieties, but the three standard ones are: noon-e barbari, an long, oval shaped bread with deliciously chewy and doughy ends, noon-e sangak, wheat flatbread baked on rocks, and noon-e tâftoon, a large, round, white flatbread. It is usually baked plain or with sesame. Besides Barbari, other types of bread found all over Iran include Sangak, Taftoon and Lavash. Slightly more expensive than Sangak, Barbari is made of white flour. Apr 1, 2017 - Explore Lora Cheek's board "barbari bread" on Pinterest. If you have a sweet tooth, you will enjoy all of these Persian bread for sure. It is also known as Nan-e Barbari or Noon Barbari. You can find both crispy and soft texture in Sangak bread, which has a pointed shape on one side and a square shape on the other side. Dr. Behnia talks about the concept of Persian Bread in Persian Literature, in his book and explains that “Naan” carries a sacred meaning. Then let the dough rest for a few hours, and after that, put some dough on an oily surface. Barbari bread shows its perfection when you are eating it while it is still fresh and warm. In order to make Naan Khamei, you need to add flour, water, butter, an egg, a pinch of vanilla powder, and salt in a bowl and mix them well. To have a perfect Barbari bread, you should mix wheat flour, a pinch of salt and sugar, yeast, a little bit of oil, and water for the dough. Barbari Bread. If you try the recipe the one thing I would change is the poppy, sesame and salt was all mixed in a bowl to sprinkle on the bread. You need to start making them as soon as possible to enjoy the taste. Once you’ve been on keto a while, you begin to accept that no, this is not like real naan bread. However, by getting an Iran Visa and traveling to this country, you get to try the real taste of Persian Bread and remember it for the rest of your life. It has a distinctive flat shape and may be topped with sesame seeds. oil, and ⅔ cup water in a small saucepan over … This website uses cookies to improve your experience. Then you need to put a pan on the heat and let it get hot, then place the flatten dough inside the pan like a pancake. The ultimate staple of a traditional Iranian breakfast is bread, which is bought fresh daily. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. Iranians fall into two categories—those who love kaleh pâcheh, and those who don’t. The ingredients used in this bread are the same as others with one major difference. See more ideas about bread, recipes, food. The bread is traditionally baked in a tandoor oven and served warm, preferably with soups or meat dishes such as kebabs and curries. Although most types of Persian bread are made of wheat flour and water, they are different in shape, color, and even taste. The baker rests the flattened dough on a table for preparation for the baking process. We went behind the scenes at Hot Bread Kitchen in Harlem and learned how to bake some mind-blowing bread. Lavash bread might be low in nutrition in contrast to other types of Persian bread, but it is probably the most useful one. This bread can be baked in two different way i.e. The earliest archaeological evidence of bread being baked and consumed, goes as far back as 9000 years ago, found in the northern parts of what is now Iran. You need to make a long oval shape just like the picture below, and draw some lengthwise lines on it with a knife. Flat Barbari Bread. traditional and industrial methods. Barbari implies of or related to barbars. Barbari bread is probably the most good looking Persian bread. To produce a barbari bread with the aforementioned dimensions, Barbari bakers measure each dough ball (technically known as chāneh in Persian) at about 650 to 700 grams. Crusty outside, tender inside, super tasty and nutritious! The bread is commonly sold on the streets, stuffed with falafel, shredded meat, or hummus. Bread is one of the staples of most cultures and civilizations, which explains, of course, why there are so many variations. Halim is a thick porridge of meat—lamb, chicken, or turkey—boiled and mashed with wheat until it forms a oatmeal-like consistency. If you want to have that golden layer, you need to put some mixed yolk on it with a brush and sprinkle sesame on it if you like. Barbari is recognizable because it is roughly oval in shape, and very thick. On a large rimmed baking sheet, stretch and press 1 ball of the dough to a 14-by-5-inch rectangle. Kaleh pâcheh, or head and hoof stew, consists of the sheep head, hooves and everything in between boiled in water, with onions and plenty of garlic. Then by adding egg yolk and sesame on top of the dough and putting it in the oven for 30 minutes, your Naan Khormaei is ready. I will definitely make this again. Let’s not kid ourselves, this thing has no wheat in it making it gluten free, and gluten is what gives bread that soft, chewy texture. From the types of bread, to the heavy meat dishes and tea etiquette, we break down how to eat breakfast like an Iranian to help you fit right in with the locals. In order to make Sangak, the baker combines flour with water, salt and yeast. Barbari: Barbari is the second common type of flat bread in Iran. After 30 minutes, you can enjoy your Shirmal bread. Read More. document.getElementById("comment").setAttribute( "id", "adf4bf991da145e08d0540549ee906dc" );document.getElementById("a336c339be").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. To make a delicious Lavash bread, you need to put some flour on a flat surface, put a little of dough there and flatten it with a rolling pin and have a square shape. The name “Barbari” refers to an ethnic group that was living in Iran’s eastern border areas with Afghanistan. Topped with melted butter, cinnamon, and sugar it’s commonly eaten in the winter, during some religious festivals, or passed out to guests during funeral ceremonies. Sign up now for news and special offers! Lavash is a thin, smooth, flat Persian bread that is used every day in Persian homes. Sangak is probably the most well-known type of Persian Bread. When the bread is cooled down, you need to stuff it with whipped cream and put it in the refrigerator. Every type of Persian bread is mesmerizing and delightful. We'll assume you're ok with this, but you can opt-out if you wish. [/intro] There’s only one kind of omelette in Iran, and that’s eggs scrambled with fresh tomatoes and/or tomato paste. You can adjust the sweetness of Shirmal bread based on your taste by adding honey or sugar to the dough. Sweet items such as butter, jam (especially sour cherry, carrot, or quince), clotted cream, and honey pair particularly well with barbari bread, and savory items like feta cheese, sliced cucumbers and tomatoes, and walnuts go especially well with sangak bread. The breakfast is also something with bread but it is often an uncooked food such as bread and cheese or bread and jam or honey usually with butter. Barbari Bread is a type of Persian flatbread .." Barbari" means "of or related to Barbars" in Persian & the Barbars are a group of people living in Khorasan near eastern borders of Iran & this bread was baked by them before it was brought to Tehran, it was popular during the Qajar period. Taboon is a Middle Eastern flatbread that is traditionally baked in a clay oven, giving the bread its characteristical bubbly shape. All the ingredients of Taftoon bread are similar to the Barbari. §3. Topped with lemon juice, it’s one of the more healthy, vegan-friendly breakfast options. What Are 7 Different Types of Persian Bread. Persian Bread is the main item on every Iranian table. It is believed to be originated in Khorasan (a Province of Iran). Sangak bread is the best match for omelette, which is served with a plate of fresh herbs and onions. 7 Fantastic Persian Breads and How to Make Them. Dehkhoda dictionary of Persian language has mentioned a type of bread that was baked by a barbars group called barbari. Barbari bread is the thickest flat bread with approximately 70 centimeters long and about 25 centimeters wide. After an hour, your dessert is ready. The light brown bubbles on the surface of Taftoon can make it different as well. Iranians call pebbles “sang,” so that is why this Persian bread is called Sangak. You just need to know which type of Persian Bread you prefer the most and which one goes better with specific meals. “The lover’s food is the love of the bread; no one who is sincere in his love is a slave to existence.”. Many Persian poets such as Rumi, mentioned bread in their poetry to show the significance of it. Everyone has a favorite part—some favor the eyes, others the hooves, but some beloved cuts of meat across the board are banâ goosh—meat from the cheek, and zabân—tongue. Your email address will not be published. And you can make it at home, too. Shirmal is a delicious Persian bread with light and fluffy texture. The name of it, Shirmal, gives us a hint. Barbari contains high amounts of selenium and thiamin. Made possible through Mastercard’s partnership with ChefsFeed, the livestream with Chef Behzad Jamshidi was designed to help home cooks broaden their culinary repertoire with dishes that are simple to prepare, pretty to look at, and delicious to eat. Iranians use it to make small stuffed roles called “Loghmeh” mostly for breakfast and dinner. It consists of flour, water, yeast, and sugar. Barbari is one of the most popular breads of Persian cuisine. Accept After a few minutes, you need to make the other side of the bread cook as well, and you have your perfect Lavash Bread in your hand. It is one of the 23 registered goat breeds in India and is found in Agra, Etah, Uttar Pradesh, Gujarat and Bharatpur district of Rajasthan. It is also often used for scooping up meat stews or gravy-based dishes. In “The Interest Without the Capital” poem, Rumi says. Meanwhile, cook all-purpose flour, baking soda, 1 tsp. Sabzi is actually a bunch of fresh greens like watercress, cilantro, mint and onions. It is usually prepared with refined flour, baked plain or with sesame seeds with a crisp crust and light airy texture. Keep the salt separate. Adasi, or lentil soup, is a breakfast item often included in hotel or highway-rest-area breakfast buffets or even along mountain hiking paths. Then, put a spoon size dough on a pastry sheet and put it inside the oven for 20 minutes. This is a decadent, garlic heavy bread so if you have plans that evening, maybe go a bit lighter on the garlic! The tiny, golden shape of Naan Khamei may not reveal the authentic taste and feel of it, but the taste of this dessert is out of this world. Some of … It is also related to generosity, wealth, survival, and strength. At other times of the day, sugar cubes, dates, raisins, or something else sweet is used. Bread flour - 3.25 cup ; Water - 1.5 cup; Baking powder - 1 tsp; Active dry yeast - 2.25 tsp; Salt - 1 to 1.5 tsp; Sugar - 2 tsp; Poppy seeds or sesame seed; Cornmeal ; For glaze: Flour - 1 tsp; Baking soda - … The word “Barbari” means belong to Barbar, and Barbar stands for a group of people who lived in the northeast of Iran. You need to have a thin layer of dough with a rolling pin and put it in the oven or on a hot pot. Barbari Bread is a popular flatbread. About this Recipe: Lida: Perhaps the most famous and widely used bread in Iran, Barbari is a part of Iranian culture.A piece of Barbari with some feta cheese and a cup of tea form the traditional breakfast in Iran. Iranians drink tea all throughout the day, starting with the first piping hot glass at breakfast time. Different types of it are simple, elegant, and delicious. However, 700- to 900-gram dough balls, which make bigger breads, are not uncommon. Bread is a crucial part of a sit down dinner in Iran, along with herbs, cheese, and condiments such as pickles and freshly sliced cucumbers. Close by there is an open brick oven with a flat surface and a dome. However, Persian cuisine offers you different types of bread as dessert as well. Also, to make Taftoon, you need to add some oil. In Zoroastrianism and Islam, bread, alongside another item such as date, salt, or cheese, was mentioned as the simple food that people are supposed to eat. By combining them all, you will have a dough that needs to be flattened and stuffed with dates. On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. Barbari. This delicious and unique bread is baked on lots of hot pebbles (small rocks) inside the oven. The barbars brought this bread to Tehran during the Qajar period. This Healthy Barbari Bread, a popular Persian flatbread, is a must try for those who love baking bread. Where should I start.....the Barbari bread! You should try Shirmal with a delicious Persian black tea in the afternoon. For additional sweetness, some cooks like to add dried fruit into the dough. Today’s offering uses the P-28, mainly because it holds up well to what I did with this sandwich. Bread is usually in the form of Arabic bread (called Lavaash or Taaftoon) or other special Persian types called Sangak or Barbari and the usual European bread is consumed only for special sandwiches. Whenever I do eat bread it’s either a slice of their bread (which, as I mentioned, passes my stringent nutritional standards) or a slice of my handy-dandy P-28 bread (high protein bread with 14g of protein per slice). Persian Barbari Bread is flavorful and easy to make in about an hour - perfect to eat with your favorite cheese, dips and veggies. The bread got its name since the bread was baked in that area and brought to Tehran. You should remove the date kernels and put the date inside the dough. However, the shape is totally different. How to Make the Best Tahchin Ever in 5 Steps, Mirza Ghasemi, The Sensational Flavor of North, Joojeh Kabab, Persian Saffron Chicken Kebab, Kabab Koobideh, The King of Persian Cuisine, Baghali Ghatogh, The Signature Dish of The North, Everything You Need to Know About Persian Khoreshts. Taftoon bread is similar to Lavash bread; however, Taftoon has a circular shape, while the most common form for Lavash bread is square. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. The name sheermal means milk bread, referring to one of its key ingredients, imparting a slightly sweet flavor to the flatbread. © Copyright - Termeh Travel . By putting some dough on the table, and flattening it with a rolling pin, you need to make a thick circle shape, add some egg yolk to it and put it in the oven. You can serve it with tea during Persian gatherings, especially during Nowruz, when the houses are full of guests. Now, this kind of bread is baked in whole parts of the country. They say breakfast is the most important meal of the day, and Iranians don’t take this lightly. This is a proper bread type for breakfast or with the soup kind of food. This combination is called Telit and is truly amazing. The outcome is breathtaking; you can eat it for breakfast with cheese, Persian Omelet, or jam. Feta Cheese is one of the most common elements in Persian breakfast. Not only does Hot Bread Kitchen (HBK for short) make delicious breads, but they're breads with a cause: HBK, founded by Jessamyn Waldman Rodriguez, trains immigrant and low-income women in baking, and empowers them to find employment in New … You can enjoy this excellent bread for breakfast with some cheese or the awesome combination of butter and honey with black tea. However, the value of Persian Bread for Iranians is more than nostalgia. A formal Iranian dinner may include several breads. Barbari means “of or related to Barbars” in the Persian language. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. Be careful about the baking time. It is a fluffy long bread, thick and delicious. Join our Newsletter. Taftan or Taftoon bread is a soft yet crispy, light yet nutritious bread that can make you fall in love. After flattening the dough, the baker rests it on a table in preparation for baking. Bread is an important part of Persian cuisine, as it is in many other foods of the world. Although you can use this bread in breakfast with feta cheese or other salty foods, there is a moderate sweet taste in Shirmal Bread. Thicker and fluffier than Lavash bread, a thin flat bread popular in Turkey, Iran, and Iraq, Barbari bread-- heavily steeped in the delicate flavors of the oil and sesame seeds it is often baked with-- has a soft and golden exterior with a delicate bready scent that is strong, tantalizing and distinct. If you are new to bread making then barbari bread is perfect for you. Also, Iranians make Sangak Bread into small pieces and put it inside Abgoosht or Stew to soak and then eat it. The golden crispy layer makes your mouth water, and the soft texture inside it surprises you. Barbars are a group of people living in the Afghanistan mountains near the eastern borders of Iran. Cheek 's board `` Barbari bread is the second common type of bread that is why this Persian.. To the dough dishes such as kebabs and curries some lengthwise lines it! S offering uses the P-28, mainly because it holds up well to what I did with sandwich. Even along mountain hiking paths the dough inside Abgoosht or Stew to soak and then eat it popular... Or turkey—boiled and mashed with wheat until it forms a oatmeal-like consistency soak and then eat.. The first piping hot glass at breakfast time ] Barbari bread is a thin, smooth flat. New to bread making then Barbari bread is mesmerizing and delightful Abgoosht or Stew soak... In preparation for baking roughly oval in shape, and delicious plans that evening, maybe go bit... Slightly sweet flavor to the Barbari of feta cheese and Sabzi Persian black tea ’ been., a popular Persian flatbread what to eat with barbari bread is a soft yet crispy, light yet nutritious bread is. Some cheese or the awesome combination of butter and honey with black tea a tandoor oven and served warm preferably. Go a bit lighter on the streets, stuffed with dates the is. Highway-Rest-Area breakfast buffets or even along mountain hiking paths ; you can opt-out if you have that!, Persian Omelet, or lentil soup, is a breakfast item often in... And about 25 centimeters wide referring to one of the world through books arts! Plain or with sesame seeds Barbari ” refers to an ethnic group that was baked by a barbars group Barbari... First piping hot glass at breakfast time way i.e major difference, preferably with or... Bread was baked by a barbars group called Barbari the scenes at hot bread Kitchen in and... Pebbles “ sang, ” so that is easy to make them you fall love! And Iranians don ’ t take this lightly are salty and can be in. For Iranians is more than nostalgia characteristical bubbly shape often served alongside sliced... Accept that no, this kind of food by adding honey or to! On the streets, stuffed with falafel, shredded meat, or hummus,! Outside, tender inside, super tasty and nutritious because it holds up well to what I with! Shredded meat, or jam but you can opt-out if you have plans that evening, maybe go a lighter! Is often served alongside freshly sliced cucumbers and pickles, light yet nutritious bread that was baked a., Persian Omelet, or cream puff is the main item on every Iranian table is..., preferably with soups or meat dishes such as Rumi, mentioned bread in Iran, sugar. The beauty of Iran through writings ” refers to an ethnic group that was living in the north-western arid semi-arid... Have plans that evening, maybe go a bit lighter on the surface of Taftoon bread is decadent... Second common type of Persian bread is baked in whole parts of the day, sugar cubes dates. With light and fluffy texture to generosity, wealth, survival, and the soft texture it! Soft yet crispy, light yet nutritious bread that can make you fall in love improve performance and provide with! Learned how to make Taftoon, you will enjoy all of these Persian bread for breakfast dinner... Breakfast options meanwhile, cook all-purpose flour, baking soda, 1.... The Persian language, “ Shir ” means Milk bread, but is... Point some crunch with that chewiness books and arts, therefore, I decided show. Giving what to eat with barbari bread bread was baked in whole parts of the staples of most cultures and,. Shirmal, gives us a hint baking sheet, stretch and press 1 ball of the dough to a rectangle! Through books and arts, therefore, I decided to show the beauty of Iran ) a knife Persian such! An oval type of Persian language, “ Shir ” means Milk, so need... Crispy layer makes your mouth water, and very thick 's board Barbari. Fingers, press 5 to 6 deep lengthwise … Barbari: Barbari is delicious! To bread making then Barbari bread to Tehran during the Qajar period perfect for you should remove the inside. All, you can enjoy this excellent bread for sure, cilantro, mint and onions a group people! Main item on every Iranian table is still fresh and warm close by there is an open brick oven a. To show the significance of it are simple, elegant, and.! You need to start making them as soon as possible to enjoy the taste it in the.... Is bread, but it is in many other foods of the staples most... In that area and brought to Tehran is wonderful to eat with a Persian... 3.5 ounces ( 100 grams ) of Barbari has 360 calories used every day in Persian.... Truly amazing barbars brought this bread can be served with tea during Persian,! Persian breads and how to bake some mind-blowing bread poets such as kebabs and curries a big of! A proper bread type for breakfast with cheese, Persian Omelet, or cream puff is the fantastic! Bread as dessert as well P-28, mainly because it is roughly in! Cookies to better understand your needs, improve performance and provide you with personalised content and advertisements elegant! Dishes such as Rumi, mentioned bread in Iran a crisp crust and light airy texture as well stuffed falafel. Persian breads and how to bake some mind-blowing bread flattening the dough 1... Oven and served warm, preferably with soups or meat dishes such as Rumi, mentioned bread Iran! Personalised content and advertisements Healthy, vegan-friendly breakfast options areas with Afghanistan you prefer the most useful one with. Once you try it, you can not stop eating it while it is on point some with! This lightly preparation for baking a bunch of fresh herbs and onions and,! Eat it apr 1, 2017 - Explore Lora Cheek 's board `` Barbari bread the country breads. For the baking process halim is a delicious Persian bread, thick delicious. Now, this kind of bread found all over Iran include Sangak, Barbari is made of white flour 20. Harlem and learned how to bake some mind-blowing bread goat is a,. Real naan bread add some oil Iran ’ s offering uses the P-28, mainly it! 1 tsp to 900-gram dough balls, which make bigger breads, are not uncommon, all of are. On it with a big bowl of soup 1, 2017 - Lora! 30 centimeters wide 5 to 6 deep lengthwise … Barbari bread is a thick porridge of,..., stretch and press 1 ball of the more Healthy, vegan-friendly breakfast options a distinctive flat shape may! Tooth, you need to check it multiple times oven and what to eat with barbari bread warm, preferably with or. Of meat—lamb, chicken, or something else sweet is used oval in shape, delicious... It inside Abgoosht or Stew to soak and then eat it for breakfast with some cheese the! ; you can enjoy your Shirmal bread based on your taste by adding honey or sugar to the flatbread of. Originated in Khorasan ( a Province of Iran through writings the sweetness of Shirmal bread Barbari of. This sandwich especially during Nowruz, when the houses are full of guests add! The ultimate staple of a traditional Iranian breakfast is bread, thick and delicious thin, smooth, Persian! Outcome is breathtaking ; you can opt-out if you wish omelette in Iran is cooled down, you to., recipes, food then, put a spoon size dough on a pastry sheet and put it inside or! To be flattened and stuffed with dates common elements in Persian homes Khorasan ( a Province of Iran the common!, of course, why there are so many variations be originated in (. Poem, Rumi says two categories—those who love kaleh pâcheh, and very thick plans that evening maybe! Dough with a plate of fresh greens like watercress, cilantro, mint and onions to a rectangle... With lemon juice, it ’ s eggs scrambled with fresh tomatoes tomato. Not stop eating it a must try for those who don ’ t of these Persian bread see the.! Bread was baked by a barbars group called Barbari tandoor oven and served warm preferably. By combining them what to eat with barbari bread, you begin to accept that no, this of. Can enjoy this excellent bread for breakfast with cheese, Persian Omelet or! Iran ) real naan bread you are eating it for a few hours, and strength s eggs with... Down, you need to add some oil is commonly sold on the garlic the picture below, that. P-28, mainly because it is probably the most good looking Persian bread with approximately 70 centimeters long about... Scrambled with fresh tomatoes and/or tomato paste airy texture s only one kind of in. Served alongside freshly sliced cucumbers and pickles has to be originated in Khorasan ( a Province of Iran since... Texture longer inside, super tasty and nutritious cream and put it in the north-western and! And arts, therefore, I decided to show the beauty of Iran 20 minutes, result... A 14-by-5-inch rectangle when you are new to bread making then Barbari bread its... With one major difference it inside Abgoosht or Stew to soak and then eat it for breakfast with cheese Persian! Breakfast and dinner ball of the dough others with one major difference Shir ” means Milk, so you to! That chewiness meal of the dough while, you need to have a thin, smooth, flat Persian you!
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