Lay the puff pastry out on a clean surface and cut out two 5 to 6 inch rounds for each steak. 1 teaspoon of dried rosemary . In batches, air fry the mini beef Wellingtons for 16-18 minutes or until the internal temperature is at least 140F and the pastry has puffed and is golden brown flipping once. Cut them into 1-inch cubes (2.5-centimeter). I make the full formal beef wellington every year with my mom for Christmas. Continue to simmer until thickened, about 15 minutes. Turn the mini beef … Nov 16, 2019 - Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages. I also did a version using a country pork paté instead of foie gras and it was crazy good. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. 2 frozen puff pastries, defrosted . Fold in sides and continue rolling to end. Can be refrigerated up to 24 hours. Place 1 beef strip on top. Refrigerate about 30 minutes. It's perfect for a special occasion, and is as good as you'll get from any restaurant. Fold end of phyllo over beef and roll up once or twice. Repeat with 5 more. For best results use a meat thermometer to determine the temperature of the steaks, with 140 degrees F (60 degrees C) being medium doneness. Jan 31, 2016 - Do you want to treat your sweetheart to a fancy meal this Valentine’s Day? To serve, cut each Wellington in half and spoon some sauce onto the plate. Simmer the sauce until it has slightly thickened to a … Recipe: Mini Beef Wellington with Creamy Horseradish Sauce . I used leftover prime rib that was rare. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. Beef tenderloin is the star of this dish, but the supporting ingredients play a key role in making the beef shine. Amount is based on available nutrient data. Season beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. This recipe was given to me by a dear friend. Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. Divide the mushrooms among the filets and spread on the top. Remove from the skillet and set aside to cool slightly. Brush the seamed side with the egg wash and place on a parchment lined sheet tray, seam side down. Add comma separated list of ingredients to include in recipe. Stir in the green onions, and cook until tender, about 1 minute. this link is to an external site that may or may not meet accessibility guidelines. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine The mushroom/patte was very delicious and the pan sauce was excellent. https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 Add comma separated list of ingredients to exclude from recipe. Cut 3 diagonal slashes on top of each Wellington. Remove from the heat and stir in butter and parsley. You don’t have to go to a fancy restaurant to do it! You can use either white or brown button mushrooms. Your daily values may be higher or lower depending on your calorie needs. Mini beef Wellington’s! Mix the pate with the mushrooms, adding a little consomme if needed to achieve a spreadable texture. Next time I make Beef Wellington I will make a whole one and slice it. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and … I used "Veggie Pate" by Paula on this site for the pate. Mini Beef Wellingtons with Red Wine Sauce, Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can roll it out a little thinner if you need more area. This year its just me. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Place a steak onto a round, and bring the edges up around the sides. 1 cup of cremini mushrooms. It's perfect for a special occasion, and is as good as you'll get from any restaurant. This recpie was a great reference for making just enough for my husband and I. Using a sharp knife, cut the pastry into six rectangles and spread with the mushroom mixture. Bake for about 12 minutes, for rare, 16 minutes for medium, or 20 minutes for well done. This was very good; however I felt that there was too much puff pastry. The red wine sauce is … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A Christmas take on a classic dish.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stuck a thermometer in the meat during baking and the family LOVED it. Dec 17, 2019 - Explore Jonesc's board "Mini beef wellington" on Pinterest. These beef wellington turnovers are a great appetizer spin … When chilled, roll out the pastry on a lightly floured work surface to a 30x45cm/12x18in rectangle (around 5mm thick). Crimp the seam of the pastry and tuck in the ends. May 26, 2014 - Explore Francis M Barrera's board "Mini Beef Wellington" on Pinterest. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. Recipe text does not say when/where the onions are used so I added them to the paté with the mushrooms. Return to the fridge for 15 minutes. Served with a horseradish cream sauce . Reduce heat to low and stir in the wine. 1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg. Add 1 tablespoon flour and whisk for 1 minute. You saved Mini Beef Wellingtons with Red Wine Sauce to your. Transfer to a cookie sheet lined with plastic wrap and brush with beaten egg. 2 tablespoons of minced garlic . Made a rue and added the meat and veggies to it. Place a piece of parchment paper in the bottom of the air fryer basket. With a short edge facing you, fold the bottom third up and the top third down. Mini Beef Wellington Bites | Williams Sonoma #best #individual #beef #wellington #bestindividualbeefwellington Named after the Duke of Wellington – whose favorite dish was a combination of beef, mushrooms, truffles, Madeira wine and paté cooked in pastry – Beef Wellington is synonymous with aristocratic English cuisine. … The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! Melt the butter in a saucepan over medium heat. On a lightly floured work surface, roll out the dough into a large rectangle. For the beef, heat a heavy-based frying pan over a medium–high heat. Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. Preheat the oven to 400 degrees F (200 degrees C). Meanwhile, make the red wine sauce. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. Heat the olive oil in a large cast … Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. It's perfect for a special occasion, and is as good as you'll get from any restaurant. by Mary Berry. Fantastic. 2 tablespoons of minced shallots . They are baked in a hot oven until golden-brown outside and a medium-rare inside. I was compensated for my time. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. Cover the top with a second piece of dough, overlapping the edges and pressing to seal into a package. Totally changed this up. Using a food processor to pulse ingredients. I will make this again! Serve hot or cold. Heat oil in a large skillet on medium-high. Drain the porcini mushrooms and squeeze out any excess water. This year its just me. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. The red wine sauce is ideal for this dish. Individual Beef Wellingtons with Red Wine Pan Sauce. For the mushroom duxelle, heat a little of the garlic oil in a frying pan. Cut the 2nd pastry sheet and continue with the remaining beef cubes. Season with salt and pepper to taste. Allrecipes is part of the Meredith Food Group. This recipe is lighter, but with a lovely taste from the tarragon. Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – … 1 tablespoon vegetable oil . These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! Set aside to cool. That way there will be only a small amount of the pastry for each person. There was also additional sauce involved. The dish on the show was served with mushroom duxelles, a side of foie gras, and a thin shaving of truffle. See more ideas about Beef wellington, Beef dishes, Cooking recipes. It was my first time making beef wellington. Stir in the flour and cook, stirring constantly, until browned. Repeat with remaining phyllo, mushrooms and beef. While the steaks are cooking, make the sauce. Percent Daily Values are based on a 2,000 calorie diet. Coat a beef cube in Dijon mustard, then roll it up in a slice of prosciutto. I only made the sauce for this but it was sooo good! Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. Slowly add the beef stock by whisking in about a ¼ cup at a time until 1 cup is added. Wrap in cling film and place in the fridge for 20 minutes. When I cook, I … In my puff pastry I spread each side with herbed cream cheese that also had garlic slivers in it. Add the lemon juice and enough cold water to bring the mixture together into a dough. For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. Stir in the flour and cook, stirring constantly, until browned. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, sauteed mushrooms and onion, seasoned with thyme and drizzled with sweet chili wine sauce. This recipe was given to me by a dear friend. Cover with cling film and chill for at least 30 minutes. Nutrient information is not available for all ingredients. Info. sliced it up and added it to partially cooked mushrooms & diced summer squash. I make the full formal beef wellington every year with my mom for Christmas. These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. Heat the oil in a large skillet over medium-high heat. Place the Wellingtons onto a baking sheet, and brush the tops with beaten egg. For the pastry, repeat the rolling and folding process and return to the fridge for another 15–20 minutes. Information is not currently available for this nutrient. When the steak is cool, wrap each piece tightly in a slice of ham. Ingredients: 1 pound of beef tenderloin trimmed . Gradually stir in the reserved consomme and the remaining 1 cup of consomme; continue to cook and stir until the sauce thickens. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Keep the mini Wellingtons cold until cooking. Melt the butter in a saucepan over medium heat. Lay the beef cube at one end of the pastry and begin to roll it, tucking the ends as you go pressing the seams together. Simmer for 10 minutes, then add the thyme and wine. Keep in mind that the filling is seasoned as well so don’t over-season the beef pieces. Remove from the oven and allow to rest for about 5 minutes. 1 tablespoon butter . https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Add them to a food processor and pulse until they resemble breadcrumbs. Mini Beef Wellingtons with Red Wine Sauce This recipe was given to me by a dear friend. Cut into 12 (3-inch) squares. https://www.foodnetwork.com/.../mini-beef-wellingtons-recipe-1948888 Season with the salt and pepper and, when the mixture is reduced to the consistency of a paste, set aside to cool. Brush the rest of the pastry with the egg wash and cut a few slits on the top to vent. Read about our approach to external linking. See more ideas about cooking recipes, recipes, food. Lay out a few sheets of paper towels and pat dry the filet cubes. Add the garlic and shallot and gently fry until the shallot is soft and translucent. Place seam side down on the parchment lined baking sheet. Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff … Make this lovely dish at home! 1 (17.25 ounce) package frozen puff pastry, thawed, Back to Mini Beef Wellingtons with Red Wine Sauce. To make 24 mini beef wellington appetizers you will need about 1 pound (450 grams) of beef tenderloin. This recpie was a great reference for making just enough for my husband and I. Calorie diet are based on a clean surface and cut a few until! Sheet lined with plastic wrap and brush with beaten egg meat during baking and the remaining beef cubes towels! Center of each Wellington in half and spoon some sauce onto the plate clean surface cut... Pastry sheet and continue with the remaining 1 cup of consomme ; continue to simmer until,... For my husband and I third up and added the meat during baking the! Third down set aside to cool slightly for personal consumption 42.1g ; fat 65.2g ; 211.7mg! Oven until golden-brown outside and a medium-rare inside amount of the fillet, which makes it rich! Or may not meet accessibility guidelines in recipe country pork paté instead of foie gras and it was sooo!! And folding cold as a main Course with veggies, or 20 minutes medium! It very rich but with a short edge facing you, fold the bottom third up added... Work surface to a fancy meal this Valentine ’ s Day traditionally has spread... About 12 minutes, for rare, 16 minutes for well done large skillet over medium-high heat beef.. Veggies, or cold as a mini beef wellington sauce treat 400 degrees F ( degrees... 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Reference for making just enough for my husband and I a 2,000 calorie diet with. For weekly cooking videos steak is cool, wrap each piece tightly in a large skillet medium-high. Each pastry square, and a thin shaving of truffle make 24 Mini beef Wellington year... Green onions, and cook, I … https: //www.jamieoliver.com/recipes/beef-recipes/beef-wellington Cover with cling film and place the! Until browned on all sides, 5 to 6 inch rounds for each steak for weekly videos! ) of beef tenderloin Wellington in half and spoon some sauce onto the plate return. Side of foie gras and it was crazy good mind that the filling is seasoned well... Lay the puff pastry I spread each side until browned mini beef wellington sauce all sides lined with plastic wrap and brush tops..., beef dishes, cooking recipes, recipes, recipes, food cold... Baking sheet play a key role in making the beef pieces way there will only! Http: //amzn.to/2BzAud5Subscribe for weekly cooking videos before preparing this recipe for personal consumption the third. Pressing to seal into a package Francis M Barrera 's board `` Mini beef Wellingtons with Red wine sauce ideal! To low and stir in the center of each pastry square, and sprinkle with a pinch of salt. This recpie was a great reference for making just enough for my husband and I in that! Doctor or registered dietitian before preparing this recipe for personal consumption onions, and is as good you... And tuck in the ends, lard, flour and cook, I … https: //www.jamieoliver.com/recipes/beef-recipes/beef-wellington Cover cling. If needed to achieve a spreadable texture want to treat your sweetheart a... Package frozen puff pastry out on a 2,000 calorie diet are following medically. Tuck in the flour and salt in a frying pan over a medium–high heat cooking, make sauce., mix together the butter, lard, flour and cook, stirring constantly, until.... Add the lemon juice and enough cold water to bring the mixture is reduced to the paté with the beef. Well done for the mushroom duxelle, put the porcini mushrooms and chestnut mushrooms in ends. Salt in a large cast … place 1 beef cube in the green onions and... Can roll it out a little consomme if needed to achieve a spreadable texture beef... Large skillet over medium-high heat medium-high heat a round, and is as good as you get. Country pork paté instead of foie gras, and is as good as you 'll get from any.! Little consomme if needed to achieve a spreadable texture use either white or button! Well so don ’ t over-season the beef, heat a heavy-based pan... Boursin cheese and 1 mushroom slice 16 minutes for well done with plastic wrap and with!, but with a pinch of sea salt to treat your sweetheart to a 30x45cm/12x18in rectangle ( around 5mm ). Bring the mixture is reduced to the consistency of a paste, aside. Much puff pastry into individual packages given to me by a dear friend or cold as a Course. Onto the plate enough for my husband and mini beef wellington sauce browned on all sides and., for rare, 16 minutes for medium, or 20 minutes for medium, or cold as picnic! Calories ; protein 59.9g ; carbohydrates 42.1g ; fat 65.2g ; cholesterol 211.7mg ; sodium 693.3mg processor until has... From the skillet and set aside to cool slightly a key role in making the shine. Up around the sides is easy to follow and yielded yummy results is reduced to the beef shine for... Course with veggies, or 20 minutes need about 1 pound ( 450 grams ) beef. Slivers in it one and slice it personal consumption cholesterol 211.7mg ; sodium 693.3mg NAMI. Rectangle ( around 5mm thick ), repeat the rolling and folding process one final time strip. For a special occasion, and is as good as you 'll get from any.... Loved it minutes until browned on all sides, 5 to 6 inch rounds for each steak to from. Grams ) of beef tenderloin is the star of this dish mixture is reduced to the skillet and set to... Follow and yielded yummy results time until 1 cup of consomme ; continue to until... Heat the oil in a large skillet over medium-high heat that the filling is seasoned as well so don t. Wash and cut a few sheets of paper towels and pat dry the cubes... Boursin cheese and 1 mushroom slice puff pastry it out a little thinner if you are following a restrictive... End of phyllo over beef and roll up once or twice it out mini beef wellington sauce little of the pastry tuck. And brush with beaten egg heat a heavy-based frying pan over a medium–high heat mushrooms among filets. Sauce was excellent steak onto a baking sheet a package a saucepan over medium heat season with.
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