I’m used to measuring by weight, so I just want to make sure I don’t put too much/little flour. This was my first attempt at making pancakes and we are all enjoying them, thanks for the recipe. I try a recipe the first time exactly as written. add a dab of whipped cream and they are perfect. These were surprisingly good – I was shocked that it asked for 4 tsp of Baking Powder but it works. The taste is amazing. But (isn’t there always a but?! My wife loved them thank you. We had none left. Absolute perfection!! Ours were unbelievably delicious! heâs camping atm so i made these for my daughter and i and man i miss fluffy pancakes! Best pancake recipe ever! Larry. I will definitely make these again! Not flat or thin at all, light and fluffy. Thank you for sharing! Iâve been using the same recipe for years but decided to try another one today and they came out perfectly, golden, fluffy, and flavorful. Added the extra 2T milk as I like a bit thinner pancake. My pancake loving husband agrees. These pancakes are out of this world!!!! One trick I learned as a short order cook is to flip them back a second time to crisp up the tops. OMG they were good! Made these for 3 picky eaters. We met this morning and it was love at first bite. Itâs nice to trip over the keeper recipe on only the second try. It is also one of the simplest. This recipe has served me well for years. They were perfectly cooked inside and golden-brown on the outside. These are awesome! Just made these for breakfast and had bacon.. We also added chocolate chips to half of the batter and it worked great. I am so glad that you loved them and it is a keeper of a recipe! Iâve tried everything from boxed mixes to mixing my own, and this is THE best tasting pancake recipe I have ever used. By far the best pancake recipe I have made. My whole family enjoyed them. thanks, i loveeee your reacipe, Most excellent recipe! Which fine because I made breakfast for dinner and served these with home fried potatoe, marinated bacon, eggs over easy and sliced warmed deli ham. Nut butter â add a drizzle of one of the following on top of your pancake â¦ This is a great recipe! If you are thinking about making â¦ I don’t eat pancakes too often, but when I do these are the perfect treat ð Thanks Karina! They come out with crispier edges but otherwise the same result! I did not expect they could be that good! I doubt I will ever need another recipe. As some others have mentioned, I chose this recipe over a few others I found with reviews saying they turned out too salty or too runny. These were delicious! Thank you for the best recipe ever. The best pancakes Iâve ever had fluffy and light. Do you scoop it directly with the measuring cup, or spoon the flour into the cup and scrape off the excess? I added a sprinkle of cinnamon to the batter. I like to test the batter with my spoon or ladle, lifting it gently above the rim of the bowl. I can finally make a perfect pancake and not just 1 but a whole stack. They still turn out amazingly fluffy!! When it comes to cooking, slow & steady is the way to go for sure! I have never found a recipe at home that meets my standards or that are as good as a box mix or restaurant style. I used real buttermilk instead of soured milk and doubled the recipe. There were no survivors. I’ve been making pancakes for 4 decades and these (recipe as-is) were the best I’ve ever had. Wow, I. Highly recommended! Added a little more milk. Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. This recipe is a boomð£ð¥ I’m telling you. I like your Fluffy Tips Karina, thank you for sharing! This will be my go to from now on. It can be substitute for fresh milk in nearly everything. This one is a keeper! They flipped easily with no batter spatter and no raw batter in the finished cake. Thank you! Sorry Martha.. Please tell me, are those the reasons why my pancakes turned out rubbery and flat? Having a few lumps in the batter is a good thing! These pancakes are just right. Very moist and fluffy I swapped out half a cup of flour for chocolate protein powder and turned out amazing! Made them two days in a row for my family because they were gone that fast and were that good! I mix the wet ingredients in a bowl and gradually add in liquid until i get my desired thickness. This is my go-to pancake recipe from now on. Kitti, Sorry for the late reply. Reply Trish - Mom On Timeout says May 5, 2019 at 5:31 PM Thanks Avy! Pancake. To the point. Don’t rush them on high heat, or flip them too early. First time making pancakes and these were amazing! Even my picky pancake daughter! My brother ate his while watching “New Girl”. Double or triple the recipe for your family. Happy Mothers Day to you!! ð. Winner! Iâd give this 10 stars if I could!!! You should be able to find all of these in your pantry and fridge. They all absolutely love them. Hi Shellbeee. Too runny, and the pancakes will spread out and won’t fluffÂ up. A great, simple, no-fail pancake recipe for super fluffy homemade pancakes. The results were fluffy, sweet, and ever so yummy! Can’t wait to try this recipe, especially after reading all the rave reviews. Absolutely fantastic pancake recipe 10/10! So fluffy and flavorful. My 8 year old asked for the âWorldâs Fluffiest Pancakes.â These delivered! Believe it or not, I occasionally fail making my pancakes by following recipes but not for this one. I always think mine out a bit so I do use whole milk for that. Tried loads of recipes and Iâm thrilled to say this one finally delivered! Thanks for the recipe, I made these for my daughters birthday breakfast – and they were a hit, this batter was so forgiving, we had choc-chip, blueberry, cinnamon-sugar, sugar-butter. Thanks. I made no changes!! This recipe solved problem for us – likely because of baking powder AND soda. No changes here. Add comma separated list of ingredients to include in recipe. Resist the urge to stir them again. Honestly eyeballed the entire recipe (except for the milk and flour) and it came out so fluffy. I made pancakes using this recipe but substituted plain flour with breadfruit flour. This is the best pancake recipe I have tried. Thanks for a great recipe without buttermilk!! I have made it inumerable times and every time, without fail, they turn out spectacularly fluffilicious! This paleo pancake recipe only requires almond flour and comes out light, fluffy and delicious. Very simple and it actually tastes better than the cafÃ© pancakes here. These were requested for breakfast by my 9year old this morning and they turned out perfectly. Grab a good, plastic spatula and slide it underneath the pancake.Â Use your WRISTÂ to gentlyÂ flipÂ them instead of using your whole arm. Iâve even added spiced peaches and crushed oats and the only thing Iâve ever had to do is compensate with a bit more or less liquid depending on what I added. I veganized it by replacing with chickpea flour, flax egg, avocado oil instead of butter. I love pancakes like I gave birth to them and am always looking for a good recipe. You need just a few simple ingredients and 20 minutes to make these amazing thick and fluffy pancakeâ¦ Pour the flour mixture into the wet ingredients and whisk until lumps are gone. They came out exactly what this recipe is called, the Best Fluffy Pancakes! I found this recipe online on a Sunday morning when we had nothing else in for breakfast, and dubiously made them. So ridiculously fluffy and flavorful. They were perfectly slightly sweet, perfectly fluffy and soft. Iâve added cocoa powder and little more sugar for chocolate pancakes. This will be my new go-to recipe. My family prefers buttermilk so I follow the directions exactly with exception to buttermilk. God bless you and may your food continue to make people happy. We made them really big so we ended up with 8! Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Delicious! My girls and I are eating them up!!! Yes, that will be good too! Are extraordinary!!! After years of trying to find “the one”, yours showed up on my FB and WOW!!! Light, fluffy and delicious, not to mention super easy to make. I followed your advice on heating the pan. Today was the third time we’ve made these pancakes and each time they were delicious. (I even doubled the recipe) and I also switched the milk to water and added no butter (because i’m dairy free) and they were still delicious. My son-in-law took them one step further, and I thought it was too much work, but when I saw the difference I will always incorporate the final step in this recipe. Five stars! No tweaks. But, if you don't have it on hand the milk/vinegar method is good in a pinch. Iâve written this down in my familyâs recipe book, now who knows how long weâll be making these. I had to do it at least twice, maybe the times? Perfect amount of sweetness as well. It was fluffy and batter was slightly sweet so it didnt taste like plain flour batter. Thank you so much! I like how it doesnât have much sugar because the syrup you choose (maple, honey, etc) to top it with will make the pancakes taste so good! AWESOME! Have so much fun camping! For my famines criticizing pallet I tried it two ways, with & without buttermilk. Tried these this morning and they were the BEST recipe Iâve tried. But I decided this weekend I was going to try to make pancakes again. But while family love them. Thank you so much for sharing! Cook Pancakes: Spray with cooking spray and drop about 1/3 cup of the batter onto the warm skillet. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency). Hi, this recipe looks great. [Half cream + Half ice cold water = milk]. BUT, I do say and two of my kids’ say they were better than boxed pancakes. Hope that helps!These are the best of the best! Another note: the pancakes will start to "foam up" after you stir them. Thank you for sharing! Its a very thick batter but thats what I like so I can spoon it onto the griddle and spread it out a bit. Thank you! A child could cook them? These were so good, cakey, moist and delicious, thank you! Thank you so much! Bravo. First time making from scratch. We were searching for a recipe that reminded us of a local cafe with homemade pancakes. Wow best pancake recipe ever! Needed very little syrup. 5 stars *****These were fantastic! Barely used any syrup, they had a great flavor on their own. I have substituted every ingredient in this recipe or have omitted an ingredient (or 2) entirely and yet it still comes out prefect! I have to make gluten free ones for myself but use this recipe as a guide. I found the recipe after my store bought mix flopped because it was in my cabinet for too long…I thought breakfast was going to be a disaster but your recipe saved the day! WOW! These are absolutely the BEST pancakes!!! I was out of milk and only had Cashew milk. I decided to give this daunting task a shot using this recipe, and my goodness. THE MOST AMAZING BREAKFAST YOU’VE EVER HAD? Check. Tried this a few days ago, just changed the butter with sunflower oil and the sugar with honey and the pancakes were the best looking ones I ever managed to do (too bad I cannot put the photo here, I have never been so proud of my pancakes). Thank you so much..ð. Thanks for the amazing recipe. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. I was wrong!! Some have called for more steps than my coffee energy can do at 7 AM. This recipe was loved by everyone in the family & perfect for Christmas breakfast â¤ï¸. Easy peasy lemon squeezy. Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. Sometimes, I'll triple the recipe and freeze the leftovers and on busy days, I pop them into the toaster to reheat. I am now an expert at pancake flipping. This is indeed deliciousooo……. best recipe for fluffy pancakes ever, thanks. I also added 1 tbsp apple cyder vinegar to the liquids. My name is Karina and this is my internet kitchen hang-out. It is easy, healthy, and best â¦ Like you said, like a sponge cake! PS in case itâs helpful for anyone, second time I ran out of baking powder so subbed 1 teaspoon baking soda total (1 teaspoon baking powder = 1/4 teaspoon baking soda) + 2 teaspoons apple cider vinegar total (1 teaspoon baking powder = 1/2 teaspoon vinegar). I have struggled with making fluffy pancakes and these are awesome! YUM! They turned out perfectly; fluffy, tender and golden brown! Easy pancake recipe which is great for kids. I’ve also discovered making the recipe this way and placing in a waffle griddle makes to die for waffles as well (my DD like waffles instead of pancakes). I am so glad you are here, because this paleo pancake recipe is totally one of a kind! Follow a recipe at least another half to full cup of flour until it was so good that i last... 1 tsp of cinnamon and yep, that when you ’ re awesome, everyone insists these are the fluffy... Them too early perfected without creating lopsidedÂ pancakes use it up and out. 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